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Eggs Kevin

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    This beautiful mix of fried eggs, cheese, and heirloom tomatoes is one of Kevin Sharkey's favorite breakfasts. Serve it with toast.
    Martha Stewart Living, June 2011
    • Yield Serves 1 or 2
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    Ingredients

    • 2 teaspoons unsalted butter
    • 3 large eggs
    • Coarse salt and freshly ground pepper
    • 1/2 cup mixed heirloom tomatoes, sliced
    • 1/4 cup sliced or finely grated extra-sharp cheddar cheese (1 ounce)

    Directions

    1. Heat broiler. Melt butter in an 8-inch nonstick ovenproof skillet over medium-high heat until foamy. Crack eggs into skillet, and cook until whites are almost set, about 1 1/2 minutes.
    2. Remove from heat. Season eggs with salt and pepper, and top with tomatoes, then cheese. Broil until whites are set and cheese melts and is bubbling, about 1 minute.

    Cook's Note

    Eggs Kevin will taste different every time the cheese is varied; try Gruyere, goat cheese -- whatever you have on hand.

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