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Eggs Kevin

This beautiful mix of fried eggs, cheese, and heirloom tomatoes is one of Kevin Sharkey's favorite breakfasts. Serve it with toast.

  • servings: 2
Photography: Ditte Isager




  • 2 teaspoons unsalted butter
  • 3 large eggs
  • Coarse salt and freshly ground pepper
  • 1/2 cup mixed heirloom tomatoes, sliced
  • 1/4 cup sliced or finely grated extra-sharp cheddar cheese (1 ounce)

Cook's Note

Eggs Kevin will taste different every time the cheese is varied; try Gruyere, goat cheese -- whatever you have on hand.


  1. Step 1

    Heat broiler. Melt butter in an 8-inch nonstick ovenproof skillet over medium-high heat until foamy. Crack eggs into skillet, and cook until whites are almost set, about 1 1/2 minutes.

  2. Step 2

    Remove from heat. Season eggs with salt and pepper, and top with tomatoes, then cheese. Broil until whites are set and cheese melts and is bubbling, about 1 minute.

Martha Stewart Living, June 2011



Reviews (1)

  • 24 Jun, 2012

    really wonderful and so easy. love it