Photography: Tina Rupp
Source: Martha Stewart Living, July 2003
- 14 ounces (1 can) sweetened condensed milk
- 2 ounces unsweetened chocolate, coarsely chopped
- 2 ounces semisweet chocolate, coarsely chopped
- 3/4 cup heavy cream
In a small saucepan, combine all ingredients. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth. Allow sauce to cool slightly before serving.