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Chocolate Sauce

Generously drizzle over our Ultimate Malted Brownie Sundae.

  • yield: Makes 2 cups


  • 14 ounces (1 can) sweetened condensed milk
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 2 ounces semisweet chocolate, coarsely chopped
  • 3/4 cup heavy cream

Cook's Note

Extra sauce may be refrigerated in an airtight container for up to two weeks.


  1. Step 1

    In a small saucepan, combine all ingredients. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth. Allow sauce to cool slightly before serving.

Martha Stewart Living, July 2003

Reviews (1)

  • 9 Mar, 2013

    Nice recipe