Sour-Orange and Garlic Oil
- Yield: Makes 1 1/2 cups
Source: Martha Stewart Living, January
- 1 1/2 cups extra-virgin olive oil
- 1 sour orange, such as Seville, sliced and seeded, ends discarded
- 3 garlic cloves, peeled and smashed
Heat all the ingredients in a saucepan over low heat for 20 minutes. Let cool. Strain, and discard solids. (Reserve 1 garlic clove for mojo marinade.) Infused oil will keep, covered and refrigerated, for up to 1 week.