Sour-Orange and Garlic Oil

  • Yield: Makes 1 1/2 cups

Source: Martha Stewart Living, January


  • 1 1/2 cups extra-virgin olive oil
  • 1 sour orange, such as Seville, sliced and seeded, ends discarded
  • 3 garlic cloves, peeled and smashed


  1. Heat all the ingredients in a saucepan over low heat for 20 minutes. Let cool. Strain, and discard solids. (Reserve 1 garlic clove for mojo marinade.) Infused oil will keep, covered and refrigerated, for up to 1 week.


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