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Sour-Orange and Garlic Oil

  • Yield: Makes 1 1/2 cups
Sour-Orange and Garlic Oil

Source: Martha Stewart Living, January

Ingredients

  • 1 1/2 cups extra-virgin olive oil
  • 1 sour orange, such as Seville, sliced and seeded, ends discarded
  • 3 garlic cloves, peeled and smashed

Directions

  1. Heat all the ingredients in a saucepan over low heat for 20 minutes. Let cool. Strain, and discard solids. (Reserve 1 garlic clove for mojo marinade.) Infused oil will keep, covered and refrigerated, for up to 1 week.

Reviews (3)

  • Alison 12 Jan, 2009

    The missing directions should show up on the site shortly.This is what is missing: "Heat all the ingredients in a saucepan over low heat for 20 minutes."

  • danibad99 11 Jan, 2009

    The instructions are incomplete. We are missing the cooking method.

  • Sojak 9 Jan, 2009

    Let cool? When was it heated? How long? With or without lemon

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