New This Month

Sour-Orange and Garlic Oil

Use this for our Mojo Marinade.

  • Yield: Makes 1 1/2 cups

Source: Martha Stewart Living, January 2009

Ingredients

  • 1 1/2 cups extra-virgin olive oil
  • 1 sour orange, such as Seville, sliced and seeded, ends discarded
  • 3 garlic cloves, peeled and smashed

Directions

  1. Heat all the ingredients in a saucepan over low heat for 20 minutes. Let cool. Strain, and discard solids. (Reserve 1 garlic clove for mojo marinade.)

Cook's Notes

Infused oil will keep, covered and refrigerated, for up to 1 week.

Reviews Add a comment

  • Alison
    12 JAN, 2009
    The missing directions should show up on the site shortly.This is what is missing: "Heat all the ingredients in a saucepan over low heat for 20 minutes."
    Reply
  • danibad99
    11 JAN, 2009
    The instructions are incomplete. We are missing the cooking method.
    Reply
  • Sojak
    9 JAN, 2009
    Let cool? When was it heated? How long? With or without lemon
    Reply