Corn Salad

Sweet corn kernels are tossed with fresh herbs and citrus for a no-cook summer salad.

Ingredients

Remove corn kernels from cobs and place in a large bowl.
With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.
Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.