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Brussels Sprouts with Diced Bacon and Apples

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16
  • Sylvia Parsons
    18 NOV, 2013
    I saw Martha fix this recipe on her show years ago.. I made it for my family for Thanksgiving that year.. and everyone loves it.. It has become one of our favorite recipes that we do every year.. for Thanksgiving and for Christmas.. My son just called me to get the recipe for a friend of his.. I always at least double it since we have such a large gathering and it still works great.. you just have to have a lg. skillet :)
    Reply
  • sallynena
    21 NOV, 2009
    Why is this recipe different than in the 2005 issue? The roasted way is much better.
    Reply
  • catherine495
    18 OCT, 2009
    I love love love brussel sprouts, but this is not my favorite recipe. I think roasted brussel sprouts are much better. I would not make these again.
    Reply

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