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Brussels Sprouts with Bacon and Apples

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    Ingredients

    • Coarse salt and freshly ground pepper
    • 2 twelve-ounce containers Brussels sprouts, trimmed, and halved lengthwise
    • 8 ounces bacon, cut into 1/4-inch dice
    • 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch dice
    • 1/4 teaspoon fresh thyme leaves

    Directions

    1. Bring a large pot of water to a boil, and add salt. Add Brussels sprouts, and cook until bright green and Brussels sprouts are tender, about 6 minutes.
    2. Meanwhile, place bacon in a large skillet over medium heat. Cook until the fat renders, and bacon is crisp, 2 to 3 minutes. Add apples, and cook, stirring occasionally, until apples are golden brown, 2 to 3 minutes. Add thyme, and season with pepper. Using a slotted spoon, transfer Brussels sprouts to skillet. Taste, and adjust for seasoning. Serve immediately.

    Recipe Reviews

    • sallynena
      21 Nov, 2009

      Why is this recipe different than in the 2005 issue? The roasted way is much better.

    • catherine495
      18 Oct, 2009

      I love love love brussel sprouts, but this is not my favorite recipe. I think roasted brussel sprouts are much better. I would not make these again.

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