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Carrot and Parsnip Fries

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      French Fry Alternative

      A salty-sweet side dish of oven-roasted root vegetables is an easy, healthy alternative to traditional French fries.

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      French Fry Alternative

      A salty-sweet side dish of oven-roasted root vegetables is an easy, healthy...

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    A salty-sweet dish of oven-roasted carrots and parsnips is a quick, healthy alternative to traditional French fries.
    Mad Hungry, May 2011
    • Yield Serves 4
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    Ingredients

    • 5 medium carrots
    • 3 medium parsnips
    • 2 tablespoons olive oil
    • 1/2 teaspoon coarse salt
    • 1/4 teaspoon red pepper flakes

    Directions

    1. Preheat oven to 400 degrees with rack in center of the oven.
    2. Peel carrots and parsnips and halve crosswise. Slice lengthwise into 1/4-inch-thick planks. Slice lengthwise again to make 1/4-inch-thick fries.
    3. Place on a rimmed baking sheet and toss with oil, salt, and red pepper flakes. Spread into a single layer and roast, turning veggies once, until crisp and golden brown in places, about 20 minutes.

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