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Roasted Turkey Breast and Natural Jus with Mushroom, Brown Butter, and Sage Stuffing

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This roasted turkey recipe is courtesy of chef Emeril Lagasse and is served with his Brown Butter, Sage, and Mushroom Stuffing.

Source: The Martha Stewart Show, November Fall 2008
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  • MS11299675
    1 DEC, 2008
    the link to the Cast Iron Vertical Poultry Roaster is: http://emerilstore.com/prodinfo.asp?number=40EW717 **emeril.com doesn't work, its actually emerils.com**
    Reply
  • lestop80_785646
    30 NOV, 2008
    Go to Emeril.com and to the cast iron section. It's there for $49.95
    Reply
  • sweetestangelann
    30 NOV, 2008
    I have searched all web sites. Where did you find the vertical roaster used in this show?
    Reply
  • pkoele
    28 NOV, 2008
    Please tell me where to get the vertical roaster
    Reply
  • kasiders
    27 NOV, 2008
    PLEASE I cannot find on the site where to get the vertical roasting pan used to make this recipe
    Reply
  • kkamen
    27 NOV, 2008
    During your broadcast, Emeril asked why is it that stuffing always calls for stale, or dry bread cubes? I think it is because the drier it is, the more it absorbs and retains the seasonings:) Martha
    Reply
  • kkamen
    27 NOV, 2008
    During your broadcast, Emeril asked why is it that stuffing always calls for stale, or dry bread cubes? I think it is because the drier it is, the more it absorbs and retains the seasonings:) Martha
    Reply

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