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Georgia Peach Souffle

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Ripe, juicy Georgia peaches line the bottom of souffle dishes and a peach meringue bakes into a light, airy topping in this recipe from Chef Virginia Willis.

Source: Mad Hungry, May 2011
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33
  • pammat
    15 JUL, 2012
    I made this dessert this afternoon. Before I start, I have to say that I am not a big fruit dessert eater. It was a little time consuming, peeling peaches, chopping in the food processor, etc. I found it to be just okay. I tasted more of the meringue than I did the peaches. Maybe my peaches were a little tasteless. I probably would take the time to make it again.
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