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Guilt-Free Gingerbread

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This year, don't reach for powdered ginger. Fresh ginger gives this traditional dessert a healthy, flavorful update.

Source: Body+Soul, November/December 2005
Total Time Prep Servings

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98
  • Smoothis
    20 MAR, 2011
    Is this the same gingerbread that used to be on the Whole Living website? I had a link to that one, but when I followed it, I was redirected to the main page.
    Reply
  • chefette86
    12 JAN, 2009
    Molasses is very thick, and I don't think maple syrup would be an adequate substitute. Not only because of the consistency, but also flavour. Molasses gives gingerbread its traditional flavour and colour. Turbinado sugar is raw sugar that has blond-coloured crystals, with a delicate molasses flavour.
    Reply
  • Lillianmjones
    8 JAN, 2009
    It's also known as demerara sugar
    Reply
  • mickyghersi
    21 DEC, 2008
    hi, i'm micky and i'm writing from italy. does someone there can please explain what is 'turbinado sugar' and if in this recipe we can replace canola oil with olive oil and molasses with maple syrup? thank you!
    Reply

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