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Sauteed Scallops over Spaghetti Squash

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Recipe photo courtesy of BEATRIZ DA COSTA

Scallops, sauteed with leeks and shallots, rest on a bed of spaghetti squash.

Source: Martha Stewart Living, February 1999
Servings

Ingredients

Directions

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How would you rate this recipe?
60
  • Winnijen
    17 OCT, 2014
    My husband makes this all the time but he substitutes water and rice wine vinegar for the wine. We love it!
    Reply
  • KarenK
    17 JAN, 2013
    Phenomenal recipe. A lot of work, which is the only reason it is 4 instead of 5 stars.
    Reply
  • Pierced
    18 MAR, 2009
    This was a great recipe. I used a local dry white wine that had a peach flavour, i thought it complimented this dish nicely.
    Reply

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