No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Classic French Vinaigrette

Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.

advertisement

advertisement

Ingredients

  • 1/2 shallot, minced
  • 1/2 tablespoon Dijon mustard
  • Generous pinch of salt
  • 2 tablespoons lemon juice
  • 1-2 tablespoons red-wine vinegar
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Directions

  1. Step 1

    Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.

  2. Step 2

    Store jar in refrigerator if making ahead and shake well before using.

  3. Step 3

    Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.

Source
Mad Hungry, May 2011

advertisement

advertisement