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This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.

  • servings: 1


  • 1 ounce gin
  • 2 ounces sweet vermouth
  • 1/4 ounce maraschino liqueur (preferably Luxardo)
  • 1 dash angostura bitters


  1. Step 1

    Stir ingredients over ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.