This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
- 1 ounce gin
- 2 ounces sweet vermouth
- 1/4 ounce maraschino liqueur (preferably Luxardo)
- 1 dash angostura bitters
Stir ingredients over ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.