No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cucumber Rice Sandwiches

  • Yield: Makes 32
Cucumber Rice Sandwiches

Source: Martha Stewart Kids, Spring


  • 4 cups cooked warm sushi rice
  • 2 1/2 tablespoons rice-wine vinegar
  • 1 teaspoon salt
  • 1/2 cup cream cheese, room temperature
  • 1/2 English (hothouse) cucumber, thinly sliced
  • 2 tablespoons sesame seeds


  1. Line 8-inch-square glass baking dish with plastic. Toss warm rice with vinegar and salt in a large bowl. Firmly press half into dish. Spread with 1/4 cup cream cheese. Layer half the cucumber slices on top, overlapping. Repeat. Cover with plastic; top with a weighted baking dish. Refrigerate at least 2 hours or overnight.

  2. Lift out; transfer to cutting board. Cut into 1-by-2-inch rectangles. Dip 1 short and 1 long side of each sandwich in sesame seeds. Serve within 4 hours.

Reviews (0)

Related Topics