Shaken and Stirred: The Big Apple Recipe | Cooking | How To | Martha Stewart Recipes

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Shaken and Stirred: The Big Apple

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    Gift idea: Senior home editor Rebecca Robertson thinks this delicious cocktail makes a festive gift. Make a recipe card and attach it with ribbon to a box containing the cocktail ingredients.
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    Ingredients

    • 1 lady apple, cut in half lengthwise, or 2 slices of a larger apple
    • 3 ounces whiskey
    • 1 ounce dry vermouth
    • 2 dashes bitters
    • 1 cup sparkling apple cider

    Directions

    1. Fill a large cocktail shaker halfway with ice. Add apple cider, whiskey, vermouth, and bitters. Shake. Strain into two glasses. Garnish each with an apple half or slice.

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