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Honey Lace Coookies

Lace-Cookie Tips: Scoop out batter with a measuring spoon to ensure evenly sized cookies. Leave adequate space between dollops; they will expand considerably while they bake. Once cool, dip into the refreshingly delightful Earl Grey Pots de Creme for a magnificent snack.

  • yield: Makes 28
Photography: Steve Baxter

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Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons light-brown sugar
  • 1 1/2 tablespoons honey
  • 2 tablespoons all-purpose flour
  • Pinch of salt

Directions

  1. Step 1

    Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.

  2. Step 2

    Working quickly, drop 1/2 teaspoon of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.

Source
Martha Stewart Living, May 2003

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Reviews (2)

  • 17 Oct, 2008

    these cookies are really fragile so when removing them take your time. they are lovely for tea though.

  • 17 Oct, 2008

    these cookies are really fragile so when removing them take your time. they are lovely for tea though.