New This Month

Udon Noodles with Shiitake Mushrooms in Ginger Broth

5
4
3
2
1
28
Recipe photo courtesy of Richard Gerhard Jung

This recipe will serve four as a first course or light lunch. To serve the noodles as a meal, add a few cups of diced firm tofu or cooked chicken breast to the simmering broth in step 3.

Source: Martha Stewart Living, February 2003
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
28
How would you rate this recipe?
28
  • maxamaris
    1 JUL, 2016
    Delicious! I’m excited to make this again, and I’d recommend it to anybody. I substituted full-sodium beef stock and was probably a little too liberal with the soy sauce, which made the broth very salty – but that was fine because I also ended up with about half the broth I needed to make this a true soup. I added 2 cups extra water and had plentiful, delicious broth! You really should make the noodles first – this took about 15m to make, mostly because of the noodles! Great weeknight meal.
    Reply
  • Gauss
    24 JUL, 2012
    This was very good and easy to make. I added more liquid (6 cups of water plus some stock concentrate instead of the 2 cups of stock) and added some diced firm tofu with the water. I also added 1 Tbsp of vinegar instead of 1 tsp and 2 Tbsp of soy sauce instead of 2 tsp. I'll definitely make it again.
    Reply
  • kreamy
    11 JAN, 2009
    This soup is one of my favorite. Everyone at home loves it!
    Reply
  • MlleGena
    23 JUL, 2008
    Boyfriend didn't really like it. He only ate 8/10ths of this meal.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes