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Chocolate Pots de Creme

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Recipe photo courtesy of John Kernick

We served these custards with hazelnut cookies, but store-bought biscotti or other crisp cookies would be equally appropriate.

Source: Martha Stewart Living, February 2004
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173
  • ldukechen
    10 JUN, 2013
    Delicious...a few of alternatives if at hand or missing an ingredient: 1. Brandy works perfectly well in place of Hazelnut Liqueur 2.Add chunky cut dark chocolate to the cookies 3. Hide the hazelnut cookies from all other family members until serving, or else they will vanish Enjoy
    Reply
  • PattyB
    9 JUN, 2013
    This was so rich and delicious. I didn't have any hazelnut liqueur on hand, but I did use hazelnut syrup to sweeten the whipping cream. I'll definitely be making this again.
    Reply
  • Custard22
    10 FEB, 2011
    Half-and-half is half milk and half cream. It's about 12% butterfat.
    Reply
  • AussieDale
    9 FEB, 2011
    Hi America, I'm from Australia .... What is half-and-half ???
    Reply

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