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Steamed Chicken with Roasted Peppers and Prosciutto

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Recipe photo courtesy of Lisa Hubbard

Served with a green salad, this flavorful chicken dish makes a quick and easy supper.

Source: Martha Stewart Living, December 2001
Servings

Ingredients

Directions

Cook's Notes

The chicken can be prepared a few hours ahead of time and kept in the refrigerator -- don't place it in parchment until ready to cook, or the paper will get soggy.

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  • MZan
    23 SEP, 2011
    This recipe was just okay. It could use more flavor. Also...not sure why the paper needs to be cut in the heart shape?
    Reply

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