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How to Make Perfect Hard-Boiled Eggs

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Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.

  • Yield: Makes 1 dozen

Source: Martha Stewart Baby, n/a 2000

Ingredients

  • 12 large eggs, room temperature

Directions

  1. Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.

  2. Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.

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