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Under 30 Minutes

Spiced Avocado Sandwich

Use green Tabasco sauce, which is made with jalapenos. It has a kick like red Tabasco, but doesn't taste quite as vinegary. Per serving: 353 calories; 9 g protein; 17 g fat; 48 g carbs; 13 g fiber.

  • Prep:
  • Total Time:
  • Servings: 2
Spiced Avocado Sandwich

Photography: Yunhee Kim

Source: Body+Soul, June/July 2006

Ingredients

  • 1 ripe avocado
  • 1 tablespoon fresh orange juice
  • 1/2 to 1 teaspoon green Tabasco sauce
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon coarse salt and pepper
  • 1/2 cup yellow grape tomatoes, halved
  • 1 small cucumber, peeled, halved lengthwise, seeded, and cut into 1/2-inch dice
  • 1 large or 2 small radishes, halved and thinly sliced
  • 2 whole-wheat pitas (6 inches each), top third cut off

Directions

  1. Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.

  2. Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas. Serve immediately.

Reviews (12)

  • peachmasterv 16 Feb, 2011

    Love love love this not-boring veggie meal. I made it exactly as instructed execpt i didn't include the radishes (bc i'm not a big fan).

  • Basht 20 May, 2010

    I used lemon juice instead of orange, chipotle tabasco instead of green and added in a few handfulls of bean sprouts. I triied it raw like the recipe stated but i also tried frying the bean sprouts and tomatoes and found i liked it better that way. either way though this is going to be a summer staple in my house.

  • Vickie1950 18 Sep, 2009

    Still no recipes showing up - just the "comments".

  • zbelly_32 17 Sep, 2009

    Somebody needs to work on this website. It isn't the most user friendly website. You would think as much as it is promoted, we could have some updates! Maybe I will just save this and hope it shows up later on!

  • tj1214 16 Sep, 2009

    It's still missing today. :(

  • BetzD 8 Sep, 2009

    Yes, me too! (see below) looks yummy

  • aharris927 4 Sep, 2009

    It would be helpful if the recipe actually showed up on the page....

  • kblessing 30 Jan, 2009

    I tried this recipe with a regular flour tortilla, I used lemon juice instead of orange juice, and I didn't use radishes. This is a great recipe!! I am starting a new vegan diet because of health issues and boy this really helps. Light and healthy. Keep them coming.

  • kblessing 30 Jan, 2009

    This is a great recipe. I tried it with all the ingredients except I used lemon juice, and I didn't have any radishes, so I did not use them. Otherwise it is very enjoyable. I am trying to start a vegan diet because of some heath issues and boy this really helps. Keep them coming.

  • vintagevixen 18 Aug, 2008

    DELISH! we really enjoyed it. i ended up using whole wheat tortilla wraps...which were probably much messier. Loved the spice from the tabasco and overall it had a great flavor. It's a great summer supper when you are looking for a lighter meal when it's hot.

  • veronicalove 7 Aug, 2008

    I really liked this sandwhich. I used flourless Ezequiel spouted grain torilla to make a wrap and it was still yummy. It is probably better with pita though.

  • Shivi 24 Jun, 2008

    omit radish and tobasco

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