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Shrimp Roll


If you have cooked shrimp on hand, this easy lunch can be ready in minutes.

  • Servings: 2

Source: Everyday Food, April 2007


  • 1/2 pound cooked, peeled, and deveined shrimp, thawed if frozen, and coarsely chopped
  • 1/4 cup light mayonnaise
  • 1/4 teaspoon dried tarragon
  • 1 to 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • 2 hot dog rolls
  • 2 lettuce leaves


  1. In a small bowl, combine shrimp, mayonnaise, and tarragon. Mix in lemon juice, salt, and pepper to taste. Line each roll with a lettuce leaf, and fill with half the mixture.

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