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Sour Slaw

8

This recipe for sour slaw is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with braised pork chops and hush puppies.

  • Servings: 8

Source: The Martha Stewart Show

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup white-wine vinegar
  • 1 tablespoon dry sherry
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 large head green cabbage, cored and thinly sliced (about 8 cups)
  • 1/4 cup flat-leaf chopped parsley

Directions

  1. Combine oil, vinegar, sherry, garlic, sugar, salt, and 2 teaspoons water in the jar of a blender. Blend until smooth.

  2. Place cabbage in a large bowl; sprinkle with parsley. Pour over oil mixture; toss until well combined. Refrigerate at least 1 hour before serving.

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