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Gingersnap-Raspberry Sandwiches

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Recipe photo courtesy of BEATRIZ DA COSTA

The subtle but distinct taste of ginger pairs well with raspberry jam. Apricot makes an equally delicious filling. Or, try sandwiching the cookies with rich chocolate ganache.

Source: Martha Stewart Living, February 1999
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  • town
    14 DEC, 2010
    can these delicious cookies be frozen from either dough form or baked?
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