Peaches, Basil, and Red Onion
Sweet peaches and piquant red onion come together to make a savory fruit salad.
- Servings: 4
Photography: Raymond Hom
Source: Martha Stewart Living, June 2011
- 3 peaches, sliced 1/2 inch thick
- 1/4 red onion, very thinly sliced
- 1/3 cup fresh basil (leaves torn if large)
- Juice of 1/2 lemon
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.