Sweet peaches and piquant red onion come together to make a savory fruit salad.
Martha Stewart Living, June 2011
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Ingredients
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3 peaches, sliced 1/2 inch thick
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1/4 red onion, very thinly sliced
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1/3 cup fresh basil (leaves torn if large)
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Juice of 1/2 lemon
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1/2 teaspoon coarse salt
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Freshly ground pepper
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1 tablespoon extra-virgin olive oil
Directions
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Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.
Cook's Note
This recipe goes well with grilled chicken.
This dish is sooooo good! I can't get enough of it while peaches are in season. The flavor combination is phenomenal. Hear more about this dish including pictures here http://gustatorydelight.wordpress.com/2011/05/22/summer-sides/