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Peaches, Basil, and Red Onion

Sweet peaches and piquant red onion come together to make a savory fruit salad.

  • servings: 4
Photography: Raymond Hom




  • 3 peaches, sliced 1/2 inch thick
  • 1/4 red onion, very thinly sliced
  • 1/3 cup fresh basil (leaves torn if large)
  • Juice of 1/2 lemon
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1 tablespoon extra-virgin olive oil

Cook's Note

This recipe goes well with grilled chicken.


  1. Step 1

    Toss peaches with red onion, basil, lemon juice, salt, and some pepper. Drizzle with olive oil.

Martha Stewart Living, June 2011



Reviews (1)

  • 31 Jul, 2011

    This dish is sooooo good! I can't get enough of it while peaches are in season. The flavor combination is phenomenal. Hear more about this dish including pictures here