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Potato-Wrapped Halibut

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Served in a beurre rouge, or red-wine butter sauce, this elegant potato-wrapped halibut is worthy of any dinner party. Also Try: Balsamic-Glazed Cipollini Onions, Sauteed Spinach

Source: The Martha Stewart Show, September 2010
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  • jeneenj
    1 JAN, 2011
    This was so good, and so easy to make. I substituted salmon for halibut (looked better at the store) and it was delicious. But the recipe was so tasty I think either would be just delectable. Yum!!!
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