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Apple Slaw with Grape Dressing

If Concord grapes are not available, substitute 1/4 cup Concord grape juice combined with 1/2 cup red grapes.

  • servings: 10

Ingredients

  • 1/2 cup (about 2 1/2 ounces) walnut halves
  • 3/4 cup (about 4 ounces) loose Concord grapes
  • 2 tablespoons walnut oil
  • 1/4 cup freshly squeezed lemon juice (2 lemons), plus 2 lemons, cut in half
  • Salt and freshly ground black pepper
  • 6 Cortland or Granny Smith apples
  • 1 cup (6 ounces) loose green grapes, halved and pitted
  • 1 cup (6 ounces) loose red grapes, halved and pitted

Directions

  1. Step 1

    Heat oven to 350 degrees. Spread walnuts on baking pan. Bake until fragrant, about 10 minutes. Set walnuts aside to cool.

  2. Step 2

    Place Concord grapes in the bowl of a food processor, and puree. Pass puree through a fine sieve set over a small bowl, and discard solids. Add walnut oil and lemon juice to the bowl, and whisk to combine. Season with salt and pepper; set grape dressing aside.

  3. Step 3

    Fill a large bowl with cold water. Squeeze lemon halves into water; add rinds. Using a mandoline or a sharp knife, julienne apples. Place apples in acidulated water. Set aside.

  4. Step 4

    When ready to serve, drain apples. Combine apples, green and red grapes, and dressing in a large bowl; toss gently to coat. Top with reserved toasted walnuts.

Source
Martha Stewart Living, October 1998

Reviews (1)

  • 18 Jan, 2013

    Apple Slaw with Grape Dressing
    Russell's Friday Dinner
    Nutritious and Delicious!