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Chocolate Waffle Cookies

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Recipe photo courtesy of not applicable
Source: The Martha Stewart Show, November 2005
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Ingredients

Directions

Cook's Notes

Cookies can be stored in single layers in airtight containers at room temperature up to 2 days.

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Reviews

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How would you rate this recipe?
12
  • nayeli
    31 DEC, 2008
    I made this for the boys who helped out in painting our place. They didn't even last the evening. Like the previous commenter mentioned, the cookies are not crunchy as I was hoping they would have been however they were enjoyable in a different way than expected. They were very light and fluffy, almost cake-like in texture. I would make them again but I probably would experiment and stray from this recipe. Personally, I liked the cinnamon flavor. Would definitely not omit that flavor.
    Reply
  • Suhaida
    12 APR, 2008
    tried. i preferred less cinnamon taste, maybe only 1/2 teaspoon. look ok, but not crunchy like normal biscuit. anyone know why?
    Reply

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