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Chocolate-Walnut Filling

Use this filling for our Walnut Cookies.
Martha Stewart Living, December 2008
  • Yield Makes 1 1/4 cups, enough for 25 cookies
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Ingredients

  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 1 cup confectioners' sugar
  • 1 1/2 ounces (1/2 cup) walnuts, toasted and finely chopped
  • Pinch of salt
  • 5 ounces semisweet chocolate, melted and slightly cooled

Directions

  1. Cream butter and sugar on medium speed until light and fluffy. Beat in walnuts and salt until combined. Beat in chocolate. Use immediately.

Recipe Reviews

Reviews (2)

  • CucinaClara
    5 Dec, 2010

    Yeah, David, I thought the same thing! LOL!

  • davidcbarnett
    10 Dec, 2008

    I presume one first has to beat together the butter and confectioners' sugar before beating in the walnuts and salt?

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