Simple Syrup
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The Martha Stewart Show, October Fall 2007
- Yield Makes about 1 1/2 cups
Directions
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In a medium saucepan, combine water and sugar over medium-high heat. Cook, stirring, until sugar is dissolved. Stop stirring, and bring to a boil. Reduce to a simmer and cook for 5 minutes. Remove and let stand until room temperature.
Cook's Note
Will keep, refrigerated in an airtight container, for up to 1 month.
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