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Simple Syrup

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    Use this recipe to make our Frozen Margaritas.
    Martha Stewart Living, June 2009
    • Yield Makes 1/2 cup
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    Ingredients

    • 1/2 cup sugar
    • 1/2 cup water

    Directions

    1. Bring sugar and water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely.

    Cook's Note

    Syrup can be refrigerated for up to 1 month.

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