Simple Syrup for Frozen Margaritas

Use this recipe to sweeten cocktails such as Frozen Margaritas or the French 75.

  • Yield: Makes 1/2 cup
Simple Syrup for Frozen Margaritas

Source: Martha Stewart Living, June 2009


  • 1/2 cup sugar
  • 1/2 cup water


  1. Bring sugar and water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely.

Cook's Notes

Syrup can be refrigerated for up to 1 month.


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