No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simple Syrup

Use this recipe to make our Frozen Margaritas.

  • yield: Makes 1/2 cup

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water

Cook's Note

Syrup can be refrigerated for up to 1 month.

Directions

  1. Step 1

    Bring sugar and water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely.

Source
Martha Stewart Living, June 2009