- Servings: 8
- Yield: Makes 3 1/2 cups
Source: Martha Stewart Living, July 2008
- 1 bottle (750 mL) vodka, preferably Swedish
- 2 teaspoons coriander seeds, toasted
- 4 strips lemon zest, preferably organic
Combine vodka, coriander, and lemon zest in a large, wide-mouthed jar. Cover, and let stand at room temperature for at least 3 days. Serve cold.