No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Lemon-Coriander Schnapps

  • servings: 8

advertisement

advertisement

Ingredients

  • 1 bottle (750 mL) vodka, preferably Swedish
  • 2 teaspoons coriander seeds, toasted
  • 4 strips lemon zest, preferably organic

Directions

  1. Step 1

    Combine vodka, coriander, and lemon zest in a large, wide-mouthed jar. Cover, and let stand at room temperature for at least 3 days. Serve cold.

Source
Martha Stewart Living, July 2008

Related Topics

advertisement

advertisement