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Ham and Cheese Sandwiches

  • Servings: 14
  • Yield: Serves 14
Ham and Cheese Sandwiches

Source: Martha Stewart Kids, Spring


  • 1/2 cup mayonnaise
  • 1 loaf white bread, sliced and crusts removed
  • 1/2 pound ham, thinly sliced
  • 1/2 pound cheddar cheese, thinly sliced
  • 1/2 head green-leaf lettuce, leaves separated


  1. Spread a dab of mayonnaise on one side of each of the bread slices. Top half the slices with a layer each of ham, cheese, and a few lettuce leaves; cover with remaining bread slices. Cut sandwiches in half. Stack several, and wrap well in plastic wrap. Refrigerate until ready to serve.

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