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Easy Hot Fudge Sauce

14

Adding semi-sweet chocolate chips give this sauce a thick but pourable consistency while also adding extra chocolate flavor.

  • Yield: Makes 1 1/3 cups
“S’More, Please” Sundae

Photography: Gentl and Hyers

Source: Martha Stewart Kids, Summer

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup semi-sweet chocolate chips
  • 2 squares (2 ounces) unsweetened chocolate

Directions

  1. In a small saucepan, combine all the ingredients. Cook over medium-high heat, stirring, until the chocolate is melted and combined with the milk. Remove from the heat. Cool sauce slightly before using.

Cook's Notes

Store in an airtight container in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan or microwave, stirring occasionally.

Reviews Add a comment

  • RF17
    1 AUG, 2012
    This recipe for hot fudge is awesome! & simple! The best foods are the simple ones.
    Reply
  • spudugan
    20 DEC, 2011
    super quick and easy...delicious. Nice to give as a hostess gift.
    Reply