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Hot Fudge Sauce

Adding semi-sweet chocolate chips give this sauce a thick but pourable consistency while also adding extra chocolate flavor.

  • yield: Makes 1 1/3 cups

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Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup semi-sweet chocolate chips
  • 2 squares (2 ounces) unsweetened chocolate

Cook's Note

Store in an airtight container in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan or microwave, stirring occasionally.

Directions

  1. Step 1

    In a small saucepan, combine all the ingredients. Cook over medium-high heat, stirring, until the chocolate is melted and combined with the milk. Remove from the heat. Cool sauce slightly before using.

Source
Martha Stewart Kids, Summer

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Reviews (2)

  • RF17 1 Aug, 2012

    This recipe for hot fudge is awesome! & simple! The best foods are the simple ones.

  • spudugan 20 Dec, 2011

    super quick and easy...delicious. Nice to give as a hostess gift.