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Hot Fudge Sauce

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    Adding semi-sweet chocolate chips give this sauce a thick but pourable consistency while also adding extra chocolate flavor.
    Martha Stewart Kids, Summer
    • Yield Makes 1 1/3 cups
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    Ingredients

    • 1 can (14 ounces) sweetened condensed milk
    • 1/4 cup semi-sweet chocolate chips
    • 2 squares (2 ounces) unsweetened chocolate

    Directions

    1. In a small saucepan, combine all the ingredients. Cook over medium-high heat, stirring, until the chocolate is melted and combined with the milk. Remove from the heat. Cool sauce slightly before using.

    Cook's Note

    Store in an airtight container in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan or microwave, stirring occasionally.

    Recipe Reviews

    Reviews (2)

    • RF17
      1 Aug, 2012

      This recipe for hot fudge is awesome! & simple! The best foods are the simple ones.

    • spudugan
      20 Dec, 2011

      super quick and easy...delicious. Nice to give as a hostess gift.

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