This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
- 2 teaspoons gin
- 1/4 ounce green creme de menthe
- 1 ounce fresh lime juice
- 1/2 ounce simple syrup
Shake ingredients over ice and strain into a rocks glass filled with crushed ice. Top with soda and garnish with a fresh mint leaf.