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Spring Onion Soup

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Spring onions look like scallions but have a larger, rounder bulb. If they are unavailable, use yellow onions.

Source: Martha Stewart Living, March 2009
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
46
  • HowardIske
    8 JUL, 2013
    I made this last night and it was delicious. My mother felt it was a little salty and my husband wanted a little more protein in it. I thought it tasted great as it was!
    Reply
  • sistrsprkl
    9 APR, 2011
    I made this a couple years ago and loved it. I added a block of tofu for added protein and it blended just fine. I'm making it again this evening!
    Reply
  • MartiniLaura
    1 MAR, 2010
    Didn't like this recipe very much. Very bland.
    Reply

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