New This Month

Chocolate Chip Cookie Tart

  • Yield: Makes one 9-inch tart or pie plus about 1 dozen cookies

Source: Martha Stewart Living Television


  • Vegetable-oil cooking spray
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups semisweet and/or milk chocolate chips (about 12 ounces)


  1. Preheat oven to 325 degrees. Spray a 9-inch tart pan with a removable bottom or a 9-inch pie tin with vegetable-oil cooking spray; set aside. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

  2. Press 3 cups of this dough into prepared pan. Bake until edges are golden and center is almost set, 40 to 45 minutes. Let cool at least 20 minutes, and remove from pan. Bake remaining dough as cookies at 350 degrees for 8 to 10 minutes.

Reviews Add a comment

  • Justine2008
    1 NOV, 2008
    I think you might be able to fill it with Heart-Shaped Chocolate Chip Cookie, because it goes- Makes one 12 1/2-inch tart, but then again: not right measurement and too Chocolate Chip Cookie? Sorry, that's all I can come up with to help you and me.. =D
  • Lukiebear
    27 JUL, 2008
    Oh! and how good is that!
  • Lukiebear
    27 JUL, 2008
    It would be one choc. chip cookie tart!
  • apparentlyjessy
    8 MAY, 2008
    I get that you can make a tart shell with this... but what do you fill it with??