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Almond and Candied Orange Zest Bars

  • yield: Makes about 10 dozen

Ingredients

  • Citrus Cookie Dough
  • 1 cup chopped toasted blanched almonds
  • 1/2 cup chopped candied orange peel

Directions

  1. Step 1

    Once the flour is incorporated according to dough recipe, beat in almonds and orange peel. Divide dough into 2 pieces. Shape each into a 10-inch-long rectangle. Wrap in parchment. Refrigerate until very firm, about 2 hours.

  2. Step 2

    Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.

Source
Martha Stewart Living, December 2010