Source: Martha Stewart Living, December 2010
- 1 batch plain or tinted Vanilla Dough (pressed into any shape)
- 1 batch Citrus Glaze
Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
Let cool completely before dipping in the citrus glaze. Let cookies set on a wire rack.