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White-Chocolate Hot Cocoa with Coconut and Rum

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    Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an extra shot of warmth.
    Martha Stewart Living, February 2011
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Makes 3 1/2 cups
      Serves 2
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    Ingredients

    • 1 cup whole milk
    • 1 cup unsweetened coconut milk
    • 1 cup heavy cream
    • 5 ounces white chocolate, chopped (about 1 cup)
    • 1 tablespoon rum

    Directions

    1. Warm milk, coconut milk, and
      cream in a medium saucepan
      over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in rum.

    Cook's Note

    Look for good white chocolate made with pure cocoa butter (rather than vegetable fat), milk, sugar, and a touch of vanilla.

    Recipe Reviews

    • Happy_Birthday_Dr_Seuss
      2 Feb, 2013

      White-Chocolate Hot Cocoa with Coconut and Rum
      Russell's Saturday Dinner
      Nutritious and Delicious!

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