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Milk Chocolate and Peanut Butter Hot Cocoa

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Wherever they meet up, chocolate and nuts get along famously. Anyone who loves chocolate and peanut butter in candy form will find this hot drink irresistible. This recipe can also be made into Hot-Cocoa Ice Pops. Also try: White Chocolate Hot Cocoa with Coconut Milk and Rum Dark Chocolate Hot Cocoa

Source: Martha Stewart Living, February 2011
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Hot cocoa can be refrigerated for up to 1 week. Rewarm in a heatproof bowl set over a pan of simmering water.

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