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Milk Chocolate and Peanut Butter Hot Cocoa

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    Wherever they meet up, chocolate and nuts get along famously. Anyone who loves chocolate and peanut butter in candy form will find this hot drink irresistible. This recipe can also be made into Hot-Cocoa Ice Pops.

    Also try:
    White Chocolate Hot Cocoa with Coconut Milk and Rum
    Dark Chocolate Hot Cocoa
    Martha Stewart Living, February 2011
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Makes 3 1/2 cups
      Serves 2
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    Ingredients

    • 2 cups whole milk
    • 1 cup heavy cream
    • 5 ounces milk chocolate, chopped (about 1 cup)
    • 1/4 cup creamy peanut butter

    Directions

    1. Warm milk and cream in a medium
      saucepan over a medium-low
      heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in peanut butter until smooth.

    Cook's Note

    Hot cocoa can be refrigerated for up to 1 week. Rewarm in a heatproof bowl set over a pan of simmering water.

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