New This Month

Coconut-Cilantro Chutney

12

This condiment, bright in color and flavor, takes just minutes to make. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.

  • Yield: Makes 1 cup

Source: Martha Stewart Living, February 2011

Ingredients

  • 3/4 cup shredded unsweetened coconut
  • 3/4 cup fresh cilantro
  • 1 small seeded fresh green chile (such as serrano)
  • 1/2 cup light coconut milk or water
  • 1/2 lime

Directions

  1. Pulse coconut, cilantro, chile, and coconut milk or water in a food processor to desired consistency. Squeeze lime over chutney.

Reviews Add a comment

  • Brenda May
    5 JUL, 2013
    I love Cilantro Chutney. It's refreshing to use on most veggies and adds a little zing to my dinners. I'm posting my favorite to share with you too!
    Reply
  • Julie Fambro
    10 NOV, 2012
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    Reply
  • Julie Fambro
    10 NOV, 2012
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    Reply
  • srdvya
    25 AUG, 2011
    Delicious, added extra lime (only because I like things a little on the tart side), and really went well with the shrimp masala.
    Reply