New This Month

Coconut-Cilantro Chutney


This condiment, bright in color and flavor, takes just minutes to make. It combines sweet coconut, peppery cilantro, and a bit of chile heat to create a chutney worthy of pairing with our Shrimp Masala.

  • Yield: Makes 1 cup

Source: Martha Stewart Living, February 2011


  • 3/4 cup shredded unsweetened coconut
  • 3/4 cup fresh cilantro
  • 1 small seeded fresh green chile (such as serrano)
  • 1/2 cup light coconut milk or water
  • 1/2 lime


  1. Pulse coconut, cilantro, chile, and coconut milk or water in a food processor to desired consistency. Squeeze lime over chutney.

Reviews Add a comment