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Cucumber Cups

  • Yield: Makes 2 dozen
Cucumber Cups

Source: The Martha Stewart Show

Ingredients

  • 5 English cucumbers, each about 10 ounces and 11 inches long, ends trimmed

Directions

  1. If cucumbers are waxed, peel them. Cut each crosswise into five 1 3/4-inch pieces. With a small melon baller, carefully scoop out the insides of each piece, leaving a 1/4-inch border around the edge and a 1/2-inch border on the bottom.

Cook's Note

The cucumber cups may be prepared up to 4 hours in advance, arranged on damp paper towels, tightly covered, and refrigerated.

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