No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cucumber Cups

  • yield: Makes 2 dozen


  • 5 English cucumbers, each about 10 ounces and 11 inches long, ends trimmed

Cook's Note

The cucumber cups may be prepared up to 4 hours in advance, arranged on damp paper towels, tightly covered, and refrigerated.


  1. Step 1

    If cucumbers are waxed, peel them. Cut each crosswise into five 1 3/4-inch pieces. With a small melon baller, carefully scoop out the insides of each piece, leaving a 1/4-inch border around the edge and a 1/2-inch border on the bottom.

The Martha Stewart Show