Source: Martha Stewart Living, July/August 1995
- 1/3 cup freshly squeezed orange juice
- 1/3 cup freshly squeezed lime juice
- 1/4 cup low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1/8 teaspoon freshly ground pepper
- 2 scallions, ends trimmed and thinly sliced
In a small bowl, whisk together orange and lime juices, soy sauce, sesame oil, and pepper; add scallions. Serve.