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Orange-Poppy Scones

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Recipe photo courtesy of Con Poulos

Spoon on the jam and spread the butter -- these orange-poppy scones are ideal for a Mother's Day brunch.

Source: Everyday Food, May 2011
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Store scones in an airtight container, up to 3 days. Warm in oven before serving.

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  • bfwill
    16 JAN, 2013
    I have made this scone recipe many times and your will not be disappointed. It is easy to make and freezes well. Just warm up in the microwave for 10 to 15 seconds if frozen.
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