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Peanut Butter Waffles

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    Everyday Food, May 2011
    • Yield Makes 6
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    Ingredients

    • 1 3/4 cups all-purpose flour (spooned and leveled)
    • 2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon coarse salt
    • 1/4 cup (1/2 stick) unsalted butter, melted, plus more for brushing waffle iron
    • 6 tablespoons creamy peanut butter
    • 2 cups buttermilk
    • 2 large eggs
    • 3 bananas, sliced, for serving
    • 3/4 cup pure maple syrup, for serving

    Directions

    1. Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
    2. Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

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