Sparkling, tart, and the prettiest shade of blush, these sparklers are -- dare we say -- more enticing than a plain old mimosa.
- Total Time:
- Yield: Makes 8
Photography: Con Poulos
Source: Everyday Food, May 2011
- 1 cup cranberry juice cocktail
- 1/3 cup orange-flavored liqueur, such as Cointreau or Grand Marnier
- 1 bottle (750 ml) Champagne or other dry white sparkling wine, chilled
- 24 ounces ginger ale, chilled
In a measuring cup, combine juice and liqueur. Divide among 8 Champagne flutes or wine glasses. To serve, top with equal parts Champagne and ginger ale.